Over the past Christmas season, Farnese hosted the event "A Dream Christmas 2025," an event dedicated to showcasing local food and wine excellence and promoting the region through cultural experiences, conviviality, and guided tastings. The event took place on Saturday, December 27th, at the Palazzo della Rocca – Parish Oratory, and featured a […]
After extraction, new oil isn't immediately clear as we're used to seeing it in a bottle. It always contains a small amount of natural residue: fragments of pulp, peel, tiny particles of the stone, and a few micro-droplets of water left over from the processing. It's precisely this mixture of elements that gives freshly extracted oil its typical appearance […]
Olive oil is one of the iconic foods of the Mediterranean diet, but not all oils are created equal. The real difference lies in quality, especially when it comes to extra virgin olive oil (EVO). According to experts, a high-quality EVO guarantees purity, integrity, and absence of defects: this means the oil is healthy, stable, and […]
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